Buffalo Wild Wings Opens in Skyline on Monday
Falls Church is getting a giant new sports bar.
On Monday, Buffalo Wild Wings is opening on Leesburg Pike in the Skyline-area of F.C., bringing with it an extensive collection of beer, wall-to-wall TVs, 21 signature sauces and a whole lot of chicken wings.
The new restaurant and sports bar will also serve burgers, sandwiches, wraps, salads and more and will host two wing-centric events during the week – Wing Tuesdays and Boneless Thursdays – featuring its menu favorites at a special price.
There will be a ribbon cutting Monday morning at 9:45 p.m. and then the Falls Church Buffalo Wild Wings will be open Monday through Saturday from 11 a.m. – 1 a.m. and on Sundays from 11 a.m. – midnight.
Buffalo Wild Wings | 5275 Leesburg Pike | Falls Church | buffalowildwings.com
DGS delicatessen AND ITS HALF-POUND Pastrami sandwiches featuring Creekstone Farms brisket, schmeared with or without chicken liver have arrived at Mosaic. (Photo: News-Press)DGS Deli Brings Pastrami, Latkes & Matzo Balls to Mosaic
The Mosaic development has added another entry into its restaurant lineup as DGS Delicatessen opened its doors there last Monday.
The deli brings a menu full of Jewish classics with everything from matzo ball soup, latkes and half-pound pastrami sandwiches to burgers, smoked beef ribs and a falafel platter. Other DGS favorites include chopped liver, perogies, smoked salmon and reuben fries which smother the spuds in pastrami, sauerkraut, Swiss cheese, Russian dressing and Fresno chilis.
The second location of DGS is larger than the original in Dupont Circle and features an 80-seat dining room full of plush red booths and a 15-seat bar complete with two TVs.
The Mosaic DGS is open for lunch and dinner and has plans to offer brunch in the near future.
DGS Delicatessen | 2985 District Avenue Suite 115 | Fairfax | dgsdelicatessen.com
Red Apron ‘Beast of the Month’ Dinners Start Saturday
In more Mosaic news, Red Apron Butcher is kicking off its inaugural “Beast of the Month” dinner this Saturday with a five-course whole animal family-style meal at its Merrifield location.
The new program from chef Nathan Anda will feature a new heritage breed animal each month offered in the butcher case as well as on the menu for the monthly dinner. This month’s “beast” is the Russaback, a cross between a Russian Boar and Saddleback from Roanoke’s Leaping Waters Farm.
Russaback bone-in loin, boneless loin and tenderloin are available at the butcher while Saturday’s dinner will feature charcuterie, wild boar pot de pho and a boar feast with roasted boar head, smoke chorizo, roasted spare ribs, smoked braised tongue, ear salad and bacon fat tortillas.
The meal, which also includes a cocktail reception, starts at 7:30 p.m. and is $95 a person.
Red Apron Butcher | 8298 Glass Alley Road | Fairfax | redapronbutcher.com
