Chemel, Dysart to Kick Off Farmers’ Market Chef Series

Bertrand Chemel, the executive chef of 2941 and corporate chef of Pizzeria Orso, and Caitlin Dysart, the pastry chef of 2941, will be the first featured chefs for the Farmers’ Market Chef Series, which kicks off this Saturday, May 16, from 9 a.m. – 2 p.m. at the City Hall Parking Lot at 300 Park Avenue.

The Farmers’ Market Chef Series has chefs from around the Washington, D.C. area through October, including Christophe and Michelle Poteaux, the chefs at the newly reopened Bastille, Tim Ma, the acclaimed chef at Arlington’s Water & Wall Restaurant, and Tracy O’Grady, chef/owner of Arlington’s Willow Restaurant.

For more information about the Farmers’ Market Chef Series, visit fallschurchva.gov/550/Chef-Series or call 703-228-5077.

Recent News

Facebook
Twitter
LinkedIn
On Key

Stories that may interest you

A Penny for Your Thoughts 7-17-2025

Hard to believe, but summer already is half over.  That’s traditional summer, the summer we spend on vacation, at swimming pools, picnics, and casual fun outings, not astronomical summer that

Support Local News!

For Information on Advertising:

Legitimate news organizations need grass roots support like never before, and that includes your Falls Church News-Press. For more than 33 years, your News-Press has kept its readers informed and enlightened. We can’t continue without the support of our readers. This means YOU! Please step up in these challenging times to support the news source you are reading right now!