Bertrand Chemel, the executive chef of 2941 and corporate chef of Pizzeria Orso, and Caitlin Dysart, the pastry chef of 2941, will be the first featured chefs for the Farmers’ Market Chef Series, which kicks off this Saturday, May 16, from 9 a.m. – 2 p.m. at the City Hall Parking Lot at 300 Park Avenue.

The Farmers’ Market Chef Series has chefs from around the Washington, D.C. area through October, including Christophe and Michelle Poteaux, the chefs at the newly reopened Bastille, Tim Ma, the acclaimed chef at Arlington’s Water & Wall Restaurant, and Tracy O’Grady, chef/owner of Arlington’s Willow Restaurant.

For more information about the Farmers’ Market Chef Series, visit fallschurchva.gov/550/Chef-Series or call 703-228-5077.