2024-07-18 3:59 AM

Business News & Notes

News Falls Church-based CSC has named Bryan Brady vice president of Investor Relations, reporting to Mike Mancuso, chief financial officer.

Restaurant Spotlight: Pie-tanza

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For an authentic Italian feast, Pie-tanza embodies classic Italian cuisine, from their wood-burning stove to the hefty portions. With a broad menu, there is something for everyone at Pie-tanza. Already a hit in North Arlington, this trattoria-like restaurant opened in West Falls Church earlier this year.

Restaurant Spotlight: T.H.A.I. in Shirlington

For an authentic Thai dinner, T.H.A.I. in Shirlington hits the spot. Nestled in the middle of Arlington’s Village at Shirlington, it is extremely identifiable by its bright yellow awning. T.H.A.I., an acronym standing for “Tasty Thai Cuisine, Hospitality and Warmth, Architectural Elegance, Innovative Seasonal Menus,” mixes those ingredients well to create a successful recipe for […]

Restaurant Spotlight: The Mexicali Blues

Chipotle is okay I guess. They are spacious and well air conditioned. The bathrooms are usually clean, the music is awful but at least you can ignore it, the prices aren't completely outrageous. The burritos are pretty big, and you can customize them to your liking. They have orange soda about 80% of the time.

Restaurant Spotlight: Chevy

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One of the first things you see when you walk into Chevy’s Mexican Restaurant is “El Machino,” the fifth item on the “Fresh Mex Pledge.” Every 53 seconds, tortillas come fresh off “El Machino,” adding to the authenticity of Chevy’s.

Restaurant Spotlight: Front Page

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The Front Page restaurant is settled in the heart of Ballston, a themed bar and restaurant that attracts both family diners and a bar crowd. As you walk into the restaurant and see the bar to the left and the dining area to your right, it soon becomes clear why the restaurant bares its name. […]

Restaurant Spotlight: Liberty Tavern

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The Liberty Tavern, an upscale yet casual bar and restaurant located in the Clarendon area of Arlington, offers a fresh, relaxing dining experience with attentive service and great American food.

A G-Rated Film Fit For a Gastronome

"Ratatouille," the new animated movie in which Remy the rat becomes a chef with the help of his friend Linguini, has everyone talking about the dish that won the critic's heart.