Falls Church Restaurant Week 2016


(Click above for the special Restaurant Week edition of the News-Press!)

The News-Press is proud to present the 4th Annual Falls Church Restaurant Week! This year’s event features an exciting selection of restaurants from in and around The Little City serving up special dining deals all week long starting Monday, March 14 and running through Sunday, March 20. Happy eating Falls Church!


124 North Washington Street, Falls Church


Restaurant Week Special

2-Course Lunch (no dessert) for $12.95

3-Course Dinner for $21.95

First Course (choose one):

Arancini (lunch and dinner)- meat sauce stuffed risotto croquettes with fontina cheese and peas, served with spicy maranara and crispy basil

Italian Farmhouse Salad (lunch and dinner) – Greek feta, cucumbers, tomatoes, peeled cheery tomatoes, country olives, red onions and capers tossed in Italian vinaigrette with baby romaine hearts

Roasted Red and Yellow Beets (lunch only) with housemade ricotta, toasted pistachios, orange segments, frisee and lemon oil

Mozzarella en Carozza (dinner only) – breaded crispy mozzarella over cherry tomato ragout with basil

Second Course (choose one):

Tuscan Chicken Salad (lunch only) – grilled lemon chicken breast, roasted almonds, grilled red onions, red peppers, mesclun greens, tomatoes, red onions and goat cheese in a lemon-thyme vinaigrette

Margherita Pizza (lunch only) – topped with tomato sauce, fresh mozzarella, basil and sliced tomatoes

Meatball Hoagie (lunch only) – toasted Amoroso’s roll stuffed with nonnina’s meatballs, marinara and melted mozzarella and choice of side

Seared Salmon (dinner only) – grilled parmesan-herb polenta and olive vegetable relish

Lasagna (dinner only) – oven-baked fresh pasta layered with ricotta cheese, mozzarella and bolognese

Chicken Saltimboca (dinner only) – chicken scallopini with prosciutto, sage and angel hair pasta in light lemony pan sauce

Third Course (choose one):

Tiramisu OR Volcano Cake

Backyard BBQ

2910 North Sycamore St., Arlington


Restaurant Week Special

10% off all delivery orders.

Blackfinn Ameripub

2750 Gallows Road, Merrifield


Restaurant Week Special

4-Course Meal for Two for $30/each

Appetizer (choose one):

Hummus Duo, Tuna Poke, Southern Nachos, Soft Pretzel

Salad (choose two):

Greek Salad, Blackfinn Salad, Caesar Salad, Kale Quinoa

Entree (choose two):

Bacon-wrapped Meatloaf, Lime-seared Salmon, Fish and Chips, Lemon Chicken

Dessert (choose one):

Chocolate Chip Avalanche, Funnel Fries, Blackfinn Hot Chocolate, Cheesecake

Cafe Kindred

450 N. Washington Street, Falls Church


Restaurant Week Special

3-Course Menu for $24


Citrus Avocado Salad

Entree (choose one):

Beef Pie and Chips OR Fish and Chips


Chocolate Lava Cake with Vanilla Ice Cream

Dogfish Head Alehouse

6220 Leesburg Pike, Falls Church


Restaurant Week Special

Appetizer: $9 – Salmon Rolls – salmon, spinach, cilantro and seasonings, deep fried and served with soy lime ginger sauce over bed of green cabbage

Entrée Special: $15 – Baked Stuffed Salmon – fresh salmon filet stuffed with crab imperial and topped with a lemon sauce. Served with feta orzo pasta

Dessert Special: $6 – Banana Cheesecake Tort – banana and cheesecake in a flaky fried pastry, rolled in cinnamon sugar and topped with caramel. Served a la mode

Dogwood Tavern

132 West Broad Street, Falls Church


Restaurant Week Special

3-Course Prix-Fixe Menu for $25

First Course: Lobster Bisque

Main Course: Cider-Brined Stuffed Pork Chop – stuffed with cornbread, apple and pecan stuffing, bacon-braised collard greens and a bourbon BBQ sauce

Dessert: Chocolate Souffle with vanilla ice cream.

Famous Dave’s

370 West Broad Street, Falls Church


Restaurant Week Special

1/2 slab platter of ribs (St. Louis-style of Baby Back) with choice of dessert, paired with choice of small draft beer or glass of wine for $25

FDB Eatery

6641 Arlington Boulevard, Falls Church


Restaurant Week Special

Free Frozen Custard per $15 of dine-in purchases

Receive a free two scoop cup of frozen custard per $15 purchase in dining room (i.e. spend $30, get two cups)

Dine-In only, not to be combined with other offers, toppings extra

Hot N Juicy Crawfish

116 West Broad Street, Falls Church


Restaurant Week Special

Seafood Feast for $55 includes Fried calamari, 1 lb. crawfish, 1/2 lb. shrimp, 1/2 lb. green mussels, 1/2 lb. black mussels, 2 pieces of corn, 2 potatoes, 1 dozen Andouille sausages, cajun or regular fries, fried brownie dessert, 2 sodas

Lobster Lovers for $100 includes 2 lobsters, 1 lb. crawfish, 2 pieces of corn, 2 potatoes, cajun or regular fries

 Idylwood Grill & Wine Bar

2190 Pimmit Drive, Falls Church


Restaurant Week Special

3-Course Lunch for $20.16

3-Course Dinner for $30.16

Choose any one appetizer, one entree and one dessert from regular lunch or dinner menu

Mad Fox Brewing Company

444 West Broad Street, Falls Church


Restaurant Week Special

2- or 3-Course Lunch for $20

3-Course Dinner for $25

Lunch: Choose any Mad Fox small seasonal salad, any entree and dessert OR any seasonal salad with protein and dessert

Dinner: Choose any small seasonal salad, any entree and dessert

Moby Dick House of Kabob

444 West Broad Street, Falls Church


Restaurant Week Special

Meal for Two for $19.99

Choice of one starter plus entree including 1 joojeh (chicken breast), 1 chenjeh (chunks of beef), 1 spicy ground chicken OR kubideh (ground beef) with rice, bread and yogurt sauce

Pistone’s Italian Inn

6320 Arlingon Boulevard, Falls Church


Restaurant Week Special

3-Course Menu for $30

(Dine-In Only)

Plaka Grill

513 West Broad Street, Falls Church


Restaurant Week Special

1st Course (choose one):

Zucchini Fritters; Choice of 1 Dip with Pita Bread; Choice of Spanakopites or Tyropites

2nd Course (choose one):

Calamari Dinner – fried calamari, Plaka fries and small Plaka salad

Peter’s Braised Lamb Shank – lamb shank marinated in robust red wine then braised and slow-cooked for hours served on a bed of orzo pasta with side of Plaka salad

Vegetarian Moussaka – alternating layers of housemade tomato sauce, eggplant, potatoes, yellow squash, zucchini, feta and parmesan cheese, then finished with bechamel sauce and baked. Served with a side Plaka salad and warm pita triangles

3rd Course (choose one):

Baklava; Galaktoboureko; Rizogalo

Add any bottle of house wine for $10 more

Present Restaurant

6678 Arlington Boulevard, Falls Church


Restaurant Week Special

5-Course Dinner Menu for Two for $32/person

Starters (choose two to share):

Green Paradise Spring Roll – fresh spring roll with peanut sauce;

Silken Shawl Imperial Autumn Roll – special crispy roll with fish sauce;

Phoenix Shrimps – crispy tiger shrimp with coconut sauce;

Red Sea Calamary – chef calamari with salt and pepper;

Jewel-Green Papaya – green papaya salad with beef liver jerky

Main Entrees (choose two):

Mosaic Pathway – cellophane noodle wok sauteed with jumbo lump crabmeat and vegetables;

Cow on the Open Field – tenderloin beef cube wok shaken in high flames on top of fresh salad;

Duck in Tamarind Basket – marinated duck breast with chef’s special tamarind sauce;

Shrimp in the Fresh Ocean – jumbo salted prawns sauteed with salt and black pepper;

Wicked Wishes – soft shell crab with tamarind sauce or lemon sauce;

Gregarious Lemongrass Chicken – fillet breast chicken with lemongrass sauteed with garlic, onions and spicy chili


Coconut banana fritters a la mode

Saffron Indian Cuisine

1077 West Broad Street, Falls Church


Restaurant Week Special

20% Off everything

Dine-In only

Seven Corners Pub

6315 Leesburg Pike, Falls Church


Restaurant Week Special

Buy 1 entree at full price, Get 2nd entree 50% off

Sfizi Cafe

800 West Broad Street, Falls Church


Restaurant Week Special

20% off all meals plus

50% off select bottle of Italian wine served with lunch or dinner

Taco Bamba

2190 Pimmit Drive Ste. G, Falls Church


Restaurant Week Special

Three Traditional Tacos and Mexican Street Corn for $10


310B South Washington Street, Falls Church


Restaurant Week Special

Restaurant Week Bento Box for $18 (lunch only)

3-sampler appetizer: Brussels sprouts with ginger dressing, 2 pieces aji furai, 2 piece kaki furai

Sushi: 4 pieces nigiri sushi (tuna, salmon, yellowtail, shrimp); 1 maki sushi (crunchy shrimp roll)

TRIO Grill

8100 Lee Highway, Falls Church


Restaurant Week Special

3-Course Restaurant Week Menu for $35

First Course (choose 1):

Soup of the Day;

Spinach Salad – baby spinach, hard boiled eggs, crispy fried shallots, crumbled blue cheese, warm bacon vinaigrette;

Classic Caesar – crispy romaine, parmesan herb crostini, white anchovies, parmigiano reggiano

Entree (choose 1):

Stuffed Free-Range Chicken – wild mushroom and proscuitto duxelle, trumpet mushroom au gratin, rosemary jus;

Hickory Smoked Atlantic Salmon – five spice brined, red quinoa pilaf, butternut squash puree, crispy parsnips;

Berkshire Pork Chop – 8 oz., braised collard greens, bacon and apple marmalade, spicy habanero mustard

Dessert (choose 1):

Key Lime Pie – toasted coconut crust, mojito reduction, blackberry coulis, meringue brulee;

Pecan Pie – butter pecan ice cream, maple caramel;

Chocolate Mousse – raspberry coulis, dark chocolate fudge, whipped cream

Select Restaurant Week Wines for $45

 Yayla Bistro

2201 N. Westmoreland St., Arlington


Restaurant Week Special

3-Course Prix Fixe Menu Lunch for $20

First Course (choose 1):

Red Lentil Soup – red lentils pureed with onions and herbs;

Yayla Soup – lemon rice soup with Turkish herbs;

Half Arugula Salad – fresh arugula with tomatoes, olives, feta cheese and vinaigrette;

Half Shepherd’s Salad – diced tomatoes, cucumber, peppers, onions, feta and lemon olive oil

(All first-course options served with homemade bread)

Second Course (choose 1):

Adana Kebab – ground beef and lamb mixed with red peppers, onions, garlic and herbs and grilled on a skewer. Served with choice of rice pilaf, burger pilaf or sauteed vegetables;

Chicken Shish – marinated chicken breast chunks grilled on a skewer and topped with tomato sauce. Served with choice of rice pilaf, burger pilaf or sauteed vegetables;

Moussaka – roasted eggplant layered with ground beef and lamb mix and bechemel sauce, topped with tomato sauce and shredded parmesan cheese. Served with some greens;

Spinach Pie – flaky filo dough layered with spinach, onion and feta. Baked until golden brown and served with cacik and mixed greens

Third Course (choose 1):

Baklava – fresh filo dough layered with walnuts and baked in honey syrup until golden brown;

Sutlac – creamy traditional Turkish rice pudding topped with currants and pistachios

(Requested entire table participate in Restaurant Week)


1051 West Broad Street, Falls Church


Restaurant Week Special

20% OFF order, dine-in or carry-out