Falls Church Restaurant Week 2014

Any burger with fries and a soda for $8.50
(Dine-in only)

2-Course Lunch includes soda for $12.95
3-Course Dinner (1 appetizer, pasta or carne
and 1 dessert) for $21.95

Lunch: Insalata mista and choice of Spaghetti and Meatballs, Penne Bolognese or Salmon Pomodoro

Dinner:
Appetizer: Cup of Minestrone Soup, Cup of Creamy Butternut Squash Soup, Mixed Greens Lightly Tossed in Balsamic Vinaigrette

Pasta: Salmon Pomodoro with fresh fettuccini with sauteed sea scallops, salmon, grape tomatoes and fresh oregano tossed in a light aglio e olio sauce and artichokes

Carne: Roasted Pork Belly with a medley of faro, grape tomatoes, asparagus and grapes with a balsamic glaze

Dessert: Bailey’s Creme Brulee; Low-Cal Vanilla Cheesecake

2-Course Lunch for $10.14
3-Course Dinner for $20.14

Lunch (choose 1 of each):
1st Course: Cup of Chili topped with cheddar cheese and onions; Cup of New England Clam Chowder; Cup of Chuck Wagon Soup; Spinach Salad with beets, goat cheese, craberries, glazed walnuts and balsamic dressing

2nd Course: Grilled Season-Rubbed Pork Chop with mashed potatoes and vegetable; Bacon Burger with choice of fries; Original Philly Steak & Cheese with red peppers, onions, lettuce, tomato and choice of provolone, Cheese Wiz or American served on Amoroso sub roll; Mediterranean Grilled Chicken Salad wtih Greek dressing

Dinner (choose 1 of each):
1st Course: Tender Fried Calamari served with lemon cilantro sauce or marinara; Steamed Shrimp with cocktail sauce; Cup of Clam Chowder; Cup of Chili; Spinach Salad with beets, goat cheese, cranberries, glazed walnuts and balsamic dressing

2nd Course: Homemade Chili Mac topped with cheddar and Monteray Jack cheese and onions served with garlic bread; Fresh Blackened Tilapia Fish or Shrimp Tacos topped with Asian slaw, pico de gallo and lemon cilantro sauce; Aged 10 oz. New York Strip Steak served with loaded mashed potatoes and vegetable; Grilled on Smoke Board Teriyaki Salmon Filet served with rice and vegetable; Two Grilled Season Rubbed Pork Chops served with loaded mashed potatoes and vegetable

3rd Course: Chocolate Mousse Pie; Oreo Cake; Warm Dark Chocolate Fudge Brownie topped with vanilla ice cream

Burger Platter with fries and soda for $6.99

3-Course Lunch Special for $12.95
3-Course Dinner Special for $24.95

20% Off entire menu

Pan Seared Scallops with curry sauce, jasmine rice, broccoli, small salad and Key Lime Pie
for $20.14

Dinner: 20% Off

Louisiana Creole Dinner For Two for $50:
Turtle Soup, Fried Frog’s Legs & Alligator Tacos (includes choice of 60, 75 or 90 Minute IPA, Shelter, Raison d’Etre or Black & Tan for each person)

Lunch: $8
Choice of: Falafel Wrap (fried falafel, yogurt cucumber sauce, tahini sauce, pickled beets, onions and lettuce) or Salmon Burger on poatao bun with LTOP and tartar sauce

Dinner: App for $9; Entree for $19 or App & Entree for $25
Apps: Garlice Shrimp with toasted baguette or Grilled Chicken Wings with Green Goddess Sauce
Entrees: Grilled Rockfish on grilled squash salad with balsamic dressing and polenta cake or Grilled 8 oz. Sirloin with mushroom burgundy sauce, Yukon Gold mashed potatoes & sauteed snap peas

10% off all orders ($20 min.)

18” extra large cheese pizza, family sized salad, slice of NY Cheesecake for $20.14 (specialty pizza, add $4)

Pizza Menu Special: Buy any sub, sandwich or burger and get second sub, sandwich or burger at 1/2 price
(dine-in only)

Frozen Dair Bar Special: Buy any two $5 items
and get third FREE

3-Course Menu for $23
4-Course Menu for $27
(Mix & match from any category. Limit 1 entree)

Starters: Crispy Vietnamese Spring Roll; Coconut Shrimp Tempura; Sashimi Combo; Sea Salt Tuna Tartar; Sushi Burger

Entrees: Orange Beef; Claypot Salmon or Shrimp; Szechuan Chicken & String Beans; Vietnamese Bun Rieu Soup

Desserts: Fresh Mango & Coconut Sticky Rice; Fried Banana; Gourmet Ice Cream with fresh almond cookies

Drinks: Choice of wine, saki or aperitif

3-Course Lunch for $20.14
3-Course Dinner for $30.14
1/2 price wine for the week

3-Course Menu for $24.95

Starters: Potato & Leek Soup; Tomato Mozzarella Martini

Entrees: Lamb Shank; Large Sea Scallops and Shrimp; Dublin-Stuffed Chicken

Dessert: Homemade Creme Brulee; Bread Pudding

Homemade meatloaf dinner with mashed potatoes, gravy and vegetables for $9.25
Homemade Blueberry Crisp with ice cream for $5.75

Dinner: 3-Course Prix Fixe Menu for $30
(can’t be combined with any other offer)

Buy 4 Banh Mi sandwiches, get 5th FREE
and
Bahn Mi sandwich and Vietnamese coffee for $5

3-Course Prix-Fixe for $12.14
(Choose 1 of each)

Starters: Spring Roll; Garden Roll; Jicama Roll

Entrees: Thin Vermicelli (with grilled pork, chicken or shrimp and rice paper wraps); Rice Vermicelli (with crispy spring roll, grilled pork and shrimp); Noodle Soup (beef Pho, chicken Pho or spicy beef Pho); Rice Dish (with grilled pork chop, meatloaf and shredded pork); Clay Pot Rice (with seafood combination); Vegetarian Dish (fried tofu with tangy onion and tomato sauce); Chicken, Pork or Beef dish

Dessert: Orange and sweetened bean with coconut

Lunch: Any appetizer and selection of TWO sandwiches or TWO 8” pizzas for $20.14

Dinner: Any appetizer and one large pizza and one dessert for $25.14

Meal for Two for $19.99:

choice of one starter (hummus, dolmeh, hummus or Shirazi salad) plus entree including 1 joojeh (chicken breast), 1 chenjeh (chunks of beef), 1 spicy ground chicken and 1 kubideh (ground beef) with rice, bread and yogurt sauce

Lunch: Any Po’ Boy plus french fries or coleslaw and soda

Dinner: $49.99 special for 2 to 4 people includes 2 pounds of Snow Crab, 1 pound of Head-On Shrimp or 1 pound of Crawfish, choice of Southern-Fried Catfish Dinner platter or Oyster Po’ Boy, with 4 ears of Corn and 4 Potatoes

20% off entire menu

“Pie-tanza for Two”
Share any salad, share any pizza, calzone or entree, share any dessert plus two non-alcoholic beverages for $20.14

3-Course Prix Fixe Dinner for One for $15
3-Course Prix Fixe Dinner for Two for $25
(choice of one appetizer, entree and dessert)

Appetizers: Wonton Soup; Tom Kha Gai soup; Crispy Spring Rolls; Crispy Veggie Rolls; Ka Nom Jeeb (steamed dumpling); Ho Ob (steamed mussels)

Entrees: Pad Thai Chicken or Vegetable; Chicken & Shrimp Peanut Sauce over noodles; Signature “3 Flavored” Chicken; Spicy Crispy Catfish; Thai Pineapple Fried Rice; Pad Gra Pow (choice of chicken, beef, pork or tofu)

Desserts: Mango and Sticky Rice; Ice Cream

3-Course Prix Fixe Lunch for $18
4-Course Prix Fixe Dinner for $30

Lunch (choose 1 of each):
Salad: Fresh Garden or Caesar Salad

Entree: Fettuccine with 1/2 Lobster in a light tomato sauce; Linguine with fresh Clams in a white wine sauce; Rigatoni with broccoletti and pancetta in a garlic sauce

Desserts: Espresso or Cappuccino served with Biscotti

Dinner (choose 1 of each):
Appetizer: Mozzarella in Carrozza; Fried Calamari; Seafood Bruschetta

Salad: Fresh Garden or Caesar Salad

Entrees: Fettuccine in Veal Ragu; Linguine with fresh Clams; Chicken Parmigiana; Cannelloni

Desserts: Chocolate Mousse Cake; Ricotta Cheesecake; Tiramisu

Lunch (open – 2:30 p.m.):
Any appetizer, any pizza and fountain soda for $12

Full slab of ribs for $19.99

20% off entire check (can’t be combined with any other offer)

1/2 price wine with lunch or dinner

3-Course Meal including choice of appetizer, entree & dessert for $20

Masa-crusted Sweetbread Tacos with onion and red pepper escabeche and grilled guacamole for $4 each

FREE Thai Iced Coffee or Thai Iced Tea with purchase of any meal

Shrimp & Grits (VA white corn grits, smoked gouda, sauteed Gulf shrimp, Cajun cream sauce) and White Chocolate Sundried Cherry Bread Pudding with late winter dark berries for $12.95

Free order of eggs rolls with any two entrees

1½ lb. Lobster for $15.95, Mussel Platter for $9.95 or 15% Off check

Buy one pizza of any size, and get one pizza FREE