This year’s Falls Church Farmers’ Market Chef Demonstration series will kick off with Willow Restaurant’s Kate Jensen and Julie Heywood Mounts creating a seasonal favorite with the produce in the market.

The duo will bring their gluten-free oat pasta, mixing it with mushrooms and other seasonal items from the farmers’ market.

As with all demonstrations, recipes and tastings will be available from 9 – 11 a.m. The Falls Church Farmers’ Market is located in the City Hall parking lot at 300 Park Ave. For more information, visit fallschurchfarmersmarketchef.com.