My introduction to eggnog came at about the age of 7 in the form of my grandmother’s do-it-yourself kit: One egg, an 8-ounce glass, a spoonful of sugar, a little bottle of vanilla extract and a fork.
LOUISVILLE, Ky. — The average person doesn’t live long enough to sample the total range of output of a long-time whiskey distillery. That’s what made a recent tasting of Old Forester bourbons held here so special.
SAN ANTONIO — It takes more money than ever to make a bottle of wine these days. The cost of the bottle itself has gone up, as have the prices of corks and even foil caps.
Leaving Old Town Fairfax and entering a scene straight from the streets of Dublin, The Auld Shebeen offers a relaxed pub atmosphere ideal for anyone looking for traditional Irish dining paired with a low key, yet fully stocked bar. Located on the corner of Chain Bridge Road and North Street, […]
When I was a kid, cherry Coke was all the rage at soda fountains across the country. I, however, drank to a different beat, getting my local soda jerk to whip up a vanilla Coke for me — a squirt of the pale yellow vanilla syrup, a long pull on […]