The Abi-Najm family’s Lebanese Taverna chain has made strides since its first Mediterranean-cuisine restaurant opened doors in 1979.

The Abi-Najm family’s Lebanese Taverna chain has made strides since its first Mediterranean-cuisine restaurant opened doors in 1979.
The walls are made of bright white stucco with inset arches and ornate knives, plates and even a beautiful, but empty, bottle of Metaxa, a Greek blend of brandy and wine, decorate the interior. Greek music fills in the gaps of the surrounding lively conversation, distinctive with the sound of […]