Full disclosure time: I like chili. I really like it. In fact, with the exception of milkshakes, I can not think of anything which is not enhanced with the addition of chili. Add chili to a hamburger – delicious. Top a baked potato with some chili and cheese – exquisite! You can even spruce up that Sunday morning brunch by covering your western omelet with healthy serving of chili. Surely, chili is the food on which Zeus himself would dine as he rained down lightning bolts from atop Mt. Olympus! I digress.
