ATLANTA — Widely acknowledged for his beermaking skills, Brooklyn Brewery brewmaster Garrett Oliver recently presented his most ambitious beer to date – Brooklyn Local 1 – a champagnelike, Belgian-style beer that's 100 percent naturally carbonated in cork-finished bottles. But Oliver is also a talented home chef and an expert on pairing beer and food. His book, "The Brewmaster's Table" (Ecco, $16.95), is perhaps the best single volume on the subject.
