When a James Bond movie comes out, drinks writers immediately pounce on what 007 is drinking in his latest flick.
As I poured a generous splash of Arizona Green Tea into the skillet to deglaze it from the sauteed chicken and shallots I’d just removed, it occurred to me how underutilized tea is in much of our cuisine.
In my travels, I continually come across some truly innovative cocktail recipes. Rather than let them go unappreciated by the reading public at large and enjoyed only by the select circle that frequents those cocktail bars or Web sites, here are a few I’d like to share.
The Woodford Reserve people go to great lengths to find bartenders who treat their premium bourbon whiskey with imagination and respect.