2024-06-14 8:40 AM

Dowd On Drinks: Tea Goes Into A Lot More Than Cups

As I poured a generous splash of Arizona Green Tea into the skillet to deglaze it from the sauteed chicken and shallots I'd just removed, it occurred to me how underutilized tea is in much of our cuisine.

Dowd on Drinks: Innovation On The Rocks

In my travels, I continually come across some truly innovative cocktail recipes. Rather than let them go unappreciated by the reading public at large and enjoyed only by the select circle that frequents those cocktail bars or Web sites, here are a few I’d like to share.