2024-07-18 3:59 AM

I Consider Chefs To Be … Nonbrewing Peers

ATLANTA — Widely acknowledged for his beermaking skills, Brooklyn Brewery brewmaster Garrett Oliver recently presented his most ambitious beer to date – Brooklyn Local 1 – a champagnelike, Belgian-style beer that's 100 percent naturally carbonated in cork-finished bottles. But Oliver is also a talented home chef and an expert on pairing beer and food. His […]

Dowd on Drinks: Ideas Bubble Up To Counter Flat Beer Sales

The beleaguered beer industry, afflicted with soft sales as wine and spirits numbers continue to rise, seems intent on trying anything that comes to mind in its search for better ways to market its products both to the hospitality industry and individual consumers.