For as long as I can remember, I insisted any cocktails requiring dry vermouth as an ingredient be made with Noilly Pratt.
Tag: apple
Dowd On Drinks: Cider Not Just For Autumn Anymore
This might seem an odd time to think about apple ciders and apple wines, but don’t be surprised if you end up serving some at your Fourth of July backyard picnic.
Jody’s Jam of The Week
I Love Bacon Cooking Class, December 15, Noon – 3 p.m., TasteDC.com Headquarters
Dowd on Drinks: Cider From The Middle Ages
There are few plants on the Earth that somewhere, some time, somehow, someone hasn’t tried turning into an alcoholic beverage.
