Afghan Kabob House might be owner Akbar Madany’s first business venture, but the seasoned restaurant manager knows how to appeal to curious palates.
Protecting the human rights of all people, no matter where they live, should continue to be a major component of U.S. foreign policy.
Scurrying in off the sidewalk into the warm interior of Panjshir, the sounds and smells of ethnic cooking immediately stimulate the senses.
Okay. Okay. I know this is not supposed to be a book review column. But every once in a while I come across a book that is so exceptional, so moving, I can’t keep it to myself.
Wow! Could this really be a restaurant? Even the waiting room is lavishly decorated with cherry wood Ingrid armchairs covered in leopard printed fabric. The black, green and gray marble counter echoes the lights’ reflection, and what about this round red Persian rug placed at the center of this cozy […]