Melted, gooey, stringy cheese served between two slices of crispy, toasted bread – the grilled cheese sandwich is an American favorite, and it’s easy to see why. A staple of
Mad Fox Brewing Company Executive Chef Andrew Dixon walked a handful of diners through some of his new menu changes at a Meet the Chef reception at the restaurant Monday.
It’s official. Summer is in full swing, and it is hot out there. Those of you who were courageous enough to brave the heat for the Memorial Day Festival and Parade