Pastry Chef Caitlin Dysart of Falls Church’s 2941 restaurant will be the featured chef in the next installment of this season’s Falls Church Farmers’ Market Chef Demonstration series next Saturday, Aug. 10.

Dysart will be preparing an almond bostock with roasted peaches and lemon-verbena whipped cream.

As with all demonstrations, recipes and tastings will be available from 9 – 11 a.m. The Falls Church Farmers’ Market is located in the City Hall parking lot at 300 Park Ave. For more information, visit fallschurchfarmersmarketchef.com.