The first Farmers’ Market Chef demonstration of the season will feature Willow Restaurant’s Debra Rubin and Kate Jensen, in a presentation that will feature warm young potatoes with spring peas, goat cheese, pea greens and lemon vinaigrette.
The first Farmers’ Market Chef demonstration of the season will feature Willow Restaurant’s Debra Rubin and Kate Jensen, in a presentation that will feature warm young potatoes with spring peas, goat cheese, pea greens and lemon vinaigrette. The event will take place April 23, kicking off the spring run of the chef series.
As with all demonstrations, recipes and tasting will be available from 9 – 11 a.m. at 300 Park Ave., Falls Church. Recipes can also be found at fallschurchmarketchef.com.
