Red White & Bleu Hosting ‘Big Easy’ Tasting Monday

Red White & Bleu Wine and Gourmet Shop is partnering up with Abita Beer and Bayou Bakery to present a “Not-So-Fat Monday Big Easy Tasting” on February 16 from 5 to 8 p.m. The Mardi Gras themed event will include jazz music, Cajun food by Chef David Guas, beads and Abita pourings by Tara Hanley. Tickets are $5.

Red White & Bleu is located at 130 S. Washington Street. Reservations are required and can be made by calling 703-533-9463.

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