The next Falls Church Farmers’ Market Chef Demonstration will feature Bonnie Moore, Culinary Director at Willowsford. Moore is past president of Women Chefs and Restaurateurs and a former sous chef at The Inn at Little Washington. Moore will be creating an apple-walnut crisp and its variation, pear-hazelnut crisp.
As with all Falls Church Farmers’ Market Demonstrations, recipes and tasting will be available from 9 – 11 a.m. Recipes and more information can be found at fallschurchfarmersmarketchef.com.
