Janice Wolner and her George Mason High School gourmet cooking class students visited the state-of-the-art Falls Church City Public Schools kitchens last Friday.
Food Services Director Richard Kane gave them a kitchen tour, showing them various pieces of large restaurant equipment like the slicer and the walk-in refrigerator.
They learned the difference between “washing” and “sanitizing,” and three intrepid students washed their hands and took a turn on the serving line, serving fellow students their lunch.
