Dowd On Drinks: Tea Goes Into A Lot More Than Cups

As I poured a generous splash of Arizona Green Tea into the skillet to deglaze it from the sauteed chicken and shallots I'd just removed, it occurred to me how underutilized tea is in much of our cuisine.

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Dowd On Drinks: Tea Goes Into A Lot More Than Cups

As I poured a generous splash of Arizona Green Tea into the skillet to deglaze it from the sauteed chicken…
Restaurant Spotlight: Layalina Restaurant

Restaurant Spotlight: Layalina Restaurant

Am I sitting in a café just off Beirut’s Corniche, overlooking the Mediterranean Sea? Or really just in Arlington, off…

Dowd on Drinks: Beer And Pizza, The Ultimate Marriage

Beer and pizza go together as naturally as, well, pizza and beer. That truism led a creative Illinois real estate…

Dowd on Drinks: Scotch That Acts (And Tastes) Its Age

NEW YORK — With the United Nations building looming in the background and busy ships plying the adjacent East River,…

Dowd on Drinks: Innovation On The Rocks

In my travels, I continually come across some truly innovative cocktail recipes. Rather than let them go unappreciated by the…

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