"We have a lot of flavors to work with imparted from the grains, but also from the hops," said the 45-year-old beermaker, flavors like caramel, coffee, and chocolate that result from the roasting of the barley; grassy, tangy, and citrusy flavors from the hops; and banana and clove flavors, among others, imparted by certain yeasts. While wine can only contrast with cheese, Oliver continued, beer can contrast and complement.
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