Restaurant Spotlight: The Greek Taverna

The walls are made of bright white stucco with inset arches and ornate knives, plates and even a beautiful, but empty, bottle of Metaxa, a Greek blend of brandy and wine, decorate the interior. Greek music fills in the gaps of the surrounding lively conversation, distinctive with the sound of the bouzouki, a guitar like traditional Greek stringed instrument. Sea blue dishes swim on white table clothes, a transportation to a Mediterranean villa. The ruby red of the Greek wines complete the scene, try the Syrah Domaine Hatzimichalis and savor the taste of sour cherries, raspberries and thyme.

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