Falls Church Restaurant Week 2019

The News-Press is proud to present the 7th Annual Falls Church Restaurant Week! This year’s culinary celebration features an exciting selection of restaurants from in and around The Little City serving up special lunch and dinner dining deals all week long starting Monday, March 25 and running through Sunday, March 31.

Don’t miss the News-Press’s special Food & Dining issue highlighting F.C. Restaurant Week along with features on longtime Little City institutions, an expanding gluten-free business and the return of an iconic Falls Church frozen favorite.

See below for all the week’s special dining deals!


Celebrity Delly

7263A Arlington Blvd, Falls Church


Restaurant Week Special


3-Course Prix Fixe Menu for $10
• Half Sandwich (your choice of meat) and Bowl of Matzoh Ball Soup and;
• 1/4 lb. of Potato Salad (or Pasta Salad or Cole Slaw) and;
• 2 Rugelach or 2 Black & White Cookies

Clare & Don’s Beach Shack

130 N. Washington Street, Falls Church


Restaurant Week Special


4-Course Meal for $25

Appetizer: Hush Puppies

Salad: Chopped Salad with Key Lime Vinaigrette

Entree: Pan seared Grouper smothered in Creamy Crawfish Scampi and served with Mashed Potatoes and Broccoli

Dessert: Homemade Key Lime Pie

La Cote d’Or Cafe

6876 Lee Highway, Arlington


Restaurant Week Special


3-Course Lunch for $22
includes Appetizer, Main Course and Dessert
3-Course Brunch for $22
includes Appetizer, Main Course and Dessert
3-Course Dinner for $35
includes Hors d’oeuvre – Appetizer, Plat de résistance – Main Course and Dessert

Dogfish Head Alehouse

6220 Leesburg Pike, Falls Church


Restaurant Week Special


3-Course Meal for $25
Appetizer: Beer-Battered Deep Fried Mushrooms with Cajun Dipping Sauce
Entree: Chicken Fried Steak with Mashed Potatoes and Creamy Ham Gravy
Dessert: Alehouse Banana Pudding 

Dogwood Tavern

132 West Broad Street, Falls Church


Restaurant Week Special


3-Course Meal for $25
Appetizer: Oyster Fritters, panko crusted and flash fried oysters served with Cajun remoulade
Entree: Braised Pork Shank, tender, braised bone-in pork shank with roasted Brussels sprouts, mashed potatoes and a red wine jus
Dessert: Chocolate Brownie, house made chocolate brownie topped with vanilla ice cream and whipped cream. Finished with a caramel and chocolate drizzle and candied bacon


Falls Church Distillers

442 S. Washington Street, Ste A, Falls Church


Restaurant Week Special


Surf OR Turf 4-Course Meal for $25

1st Course:


2nd Course (choose one):

Crab Bisque or Italian Wedding Soup

3rd Course (choose one):

Salmon or Beef Saltimbocca

4th Course (choose one):

Tiramisu or Warm Brownie and Gelato

Famille Cafe

700A West Broad Street, Falls Church


Restaurant Week Special


3-Course Meal for $25
Appetizer (choose one):
• Sliced Fresh Mozzarella, Vine-Ripe Tomatoes, Fresh Basil drizzled with Balsamic Glaze
• Artichoke bruschetta with plum tomatoes and roasted garlic served on a toasted crostini
• Hummus and Roasted Vegetables served with warm Na’an bread
Entree (choose one):
• The Famille Burger: Wagyu beef grilled to perfection, served on a brioche bun with a choice of caramelized onions, bacon or fried egg
• Homemade Jumbo Lump Crab Cakes seasoned to perfection, pan-fried served with Old Bay aioli
• Slow-Roasted Pulled Pork Al Pastor Tacos marinated with guajillo, topped with grilled pineapple and fresh cilantro

(All entrees accompanied with seasoned potato wedges,
Caesar salad or Famille Mista salad)

Desserts (choose one):
• German Chocolate Cake
• Carrot Cake
• Creme Brulee

Fava Pot

7393 D Lee Highway, Falls Church


Restaurant Week Special


50% Off All Wine and Beer, All Day
(Must mention Falls Church Restaurant Week)

Hot N Juicy Crawfish

116 West Broad Street, Falls Church


Restaurant Week Special


Seafood Feast for $65 includes:

1 lb. of Crawfish

1/2 lb. of Shrimp

1/2 lb. of Green Mussels

1/2 lb. of Black Mussels

2 Corns

2 Potatoes

1 dozen Andouille Sausages

1 Cajun Calamari

1 Cajun Fries

2 Sodas

(substitute sweet potato fries for $2 more. One seasoning and spice level per order)

Idylwood Grill & Wine Bar

2190 Pimmit Drive, Falls Church


Restaurant Week Special


3-Course Lunch for $20
3-Course Dinner for $35
Choose any one appetizer, one entree and one dessert from regular lunch or dinner menu

Ireland’s Four Provinces

105 West Broad Street, Falls Church


Restaurant Week Special


3-Course Meal for $19.99
Appetizer (choose one):
• Housemade Potato Leek Soup or Emerald Green Salad
Entree (choose one):
• Hand Dipped Fish & Chips: beer battered filet of cod, Irish fries, coleslaw, tartar sauce
• Beef & Guinness Stew: tender cubed beef, carrots, celery, onions, housemade mashed potatoes
• Whiskey Chicken Tullamore: grilled breast of chicken, Tullamore Dew Irish Whiskey cream sauce, mashed potatoes, fresh market vegetables
• Chocolate Canoli stuffed with Bailey’s Irish Cream Mousse

JV’s Restaurant

6666 Arlington Blvd., Falls Church


Restaurant Week Special


Homemade Meatloaf Dinner (as seen on the food channel), mashed potatoes, gravy, veggies for $10.99
Grilled Jumbo Shrimp Kabobs, homemade rice and fresh garden salad for $14.25
JV’s Stuffed Homemade Steak and Cheese smothered with cheese of choice, lettuce ,tomatoes, grilled onions, hot peppers chips and pickle for $10.99

Lazy Mike’s Delicatessen

7049 Leesburg Pike, Falls Church


Restaurant Week Special


Three-Course Meal for $20.19

Appetizer: Matzoh Ball Soup

Main Course: Homemade meatloaf smothered with savory gravy with creamy mashed potatoes and sauteed spinach

Dessert: Scoop of Homemade Ice Cream

Liberty Barbecue

370 West Broad St., Falls Church


Restaurant Week Special


Three-Course Meal for $24.95

1st Course (choose one):

Deviled eggs (4)

Tomato Soup

Smoked Brisket Chili

Field Green Salad

Caesar Salad

Hush Puppies (6)

Smoked Wings (5)

2nd Course (choose one):

Double Platter – Choose 2 smoked meats (1/4lb of each), Choose 2 Sides

Grilled Salmon Filet

3rd Course (choose one):

Texas Sheet Cake

Butter Scotch Banana Pudding

Selection of Soft Serve

Mark’s Pub

2190 Pimmit Drive, Falls Church


Restaurant Week Special


3-Course Meal for $12

1st Course (choose one):
• Salad
• Chili
• Soup

2nd Course (choose one):
• Pulled Pork
• Chicken Platter

• Homemade Ice Cream Sandwich

Northside Social

205 Park Avenue, Falls Church


Restaurant Week Special


3-Course Dinner for $25

Appetizer: Smoked Salmon, Caperberries, Red Onion Marmalade

Entree: Vermont Pizza – Cabot cheddar, caramelized onion, smoked prosciutto, sage

Dessert: Citrus Cheesecake with homemade graham crackers, raspberry coulis

Pizzeria Orso

400 South Maple Ave., Falls Church


Restaurant Week Special


$20 for Three-Course Lunch or Dinner

(Appetizer, Pizza & Dessert)

Appetizer: Choice of  Arancini or Caesar Salad

Pizza: Margherita or Diavola Pizza

Dessert: Brownie or Gelato


Plaka Grill

513 West Broad Street, Falls Church


Restaurant Week Special


3-Course Meal for $25

1st Course (choose one):

• Plaka Salad
• Soup

2nd Course (choose one):
• Braised Lamb Shank
• Vegetarian Stuffed Peppers

3rd Course (choose one):
• Baklava
• Galaktoboureko
• Rizogalo
(Beer and Wine by the bottle, 1/2 price all week)


Present Restaurant

6678 Arlington Blvd., Falls Church


Restaurant Week Special


3-Course Dinner for $30

Starter (choose one):
• Red Sea calamari: Slices of center cut calamari with Chef’s special seasoning with salt, blackpepper served on top of fresh lettuce with sweet onions
• Silken Shawl Imperial Autumn Roll: Hand-made rice thread wrapper filled with marinated prawn, pork slowly fried until crispy served with fish sauce
• Treasure from the Sea: Salad made with fresh pineapple, julienned carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, and ivory calamari on a bed of half-cut pineapple
• Lotus Flower Garden: Lotus stalks salad with pork and shrimp tossed in vinaigrette dressing with peanuts
• Jewel-Green Papaya: Green papaya salad, topped with beef and liver jerky, peanuts served with special sauce

Main Course (choose one):
• Wicked Wishes: Soft shell crab (2) with Chef’s special lemon sauce
• Duck in Tamarind Basket: Roasted duck until crispy then topped with Chef’s special tamarind sauce
• Gregarious Lemongrass Chicken: White meat chicken sautéed with lemongrass, garlic onion and spicy chili
• Shrimp in the Fresh Ocean: Jumbo salted prawns sautéed with salt and black pepper on a pineapple bed
• Cow on the Open Field: Marinated beef tenderloin tips shaken in high flames on top of fresh lettuce and sliced onion
• Mosaic Pathway: Chef’s signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable

Dessert (choose one):
• Banana fritters with coconut cream sauce
• Chocolate molten with vanilla ice cream

Sfizi Cafe

800 West Broad Street, Falls Church


Restaurant Week Special


20% Off Lunch Menu

Taco Bamba

2190 Pimmit Drive Ste. G, Falls Church


Restaurant Week Special


Three Traditional Tacos and Mexican Street Corn for $10


310 S. Washington Street Ste. B, Falls Church


Restaurant Week Special


Lunch Special – $18

Miso Soup (choose one):

Wakame & Tofu



Green Salad with Ginger Dressing

Appetizer Sampler (choose one): 

Tempura Assortment

Aji Furai (deep fried horse mackerel)

Kaki Furai (deep fried oysters)


Nigiri Sushi: Walu, Salmon, Yellowtail, Shrimp

Maki Sushi: Spicy Tuna & Crunchy Shrimp

Dessert (choose one):

Ginger Ice Cream

Green Tea Ice Cream

Yume Sushi

2121 N. Westmoreland St., Arlington


Restaurant Week Special


20% Off All Menu Items, 4-7 p.m.; Weekends 12-6 p.m.
(Dine-In Only, excluding Omakase menu and alcohol)