The News-Press is proud to present the 7th Annual Falls Church Restaurant Week! This year’s culinary celebration features an exciting selection of restaurants from in and around The Little City serving up special lunch and dinner dining deals all week long starting Monday, March 25 and running through Sunday, March 31.
Don’t miss the News-Press’s special Food & Dining issue highlighting F.C. Restaurant Week along with features on longtime Little City institutions, an expanding gluten-free business and the return of an iconic Falls Church frozen favorite.
See below for all the week’s special dining deals!
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Celebrity Delly
7263A Arlington Blvd, Falls Church
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LUNCH, DINNER
3-Course Prix Fixe Menu for $10
• Half Sandwich (your choice of meat) and Bowl of Matzoh Ball Soup and;
• 1/4 lb. of Potato Salad (or Pasta Salad or Cole Slaw) and;
• 2 Rugelach or 2 Black & White Cookies
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Clare & Don’s Beach Shack
130 N. Washington Street, Falls Church
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LUNCH, DINNER
4-Course Meal for $25
Appetizer: Hush Puppies
Salad: Chopped Salad with Key Lime Vinaigrette
Entree: Pan seared Grouper smothered in Creamy Crawfish Scampi and served with Mashed Potatoes and Broccoli
Dessert: Homemade Key Lime Pie
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La Cote d’Or Cafe
6876 Lee Highway, Arlington
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LUNCH, DINNER
3-Course Lunch for $22
includes Appetizer, Main Course and Dessert
3-Course Brunch for $22
includes Appetizer, Main Course and Dessert
3-Course Dinner for $35
includes Hors d’oeuvre – Appetizer, Plat de résistance – Main Course and Dessert
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Dogfish Head Alehouse
6220 Leesburg Pike, Falls Church
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LUNCH, DINNER
3-Course Meal for $25
Appetizer: Beer-Battered Deep Fried Mushrooms with Cajun Dipping Sauce
Entree: Chicken Fried Steak with Mashed Potatoes and Creamy Ham Gravy
Dessert: Alehouse Banana Pudding
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Dogwood Tavern
132 West Broad Street, Falls Church
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LUNCH, DINNER
3-Course Meal for $25
Appetizer: Oyster Fritters, panko crusted and flash fried oysters served with Cajun remoulade
Entree: Braised Pork Shank, tender, braised bone-in pork shank with roasted Brussels sprouts, mashed potatoes and a red wine jus
Dessert: Chocolate Brownie, house made chocolate brownie topped with vanilla ice cream and whipped cream. Finished with a caramel and chocolate drizzle and candied bacon
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Falls Church Distillers
442 S. Washington Street, Ste A, Falls Church
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LUNCH, DINNER
Surf OR Turf 4-Course Meal for $25
1st Course:
Salad
2nd Course (choose one):
Crab Bisque or Italian Wedding Soup
3rd Course (choose one):
Salmon or Beef Saltimbocca
4th Course (choose one):
Tiramisu or Warm Brownie and Gelato
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Famille Cafe
700A West Broad Street, Falls Church
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LUNCH
3-Course Meal for $25
Appetizer (choose one):
• Sliced Fresh Mozzarella, Vine-Ripe Tomatoes, Fresh Basil drizzled with Balsamic Glaze
• Artichoke bruschetta with plum tomatoes and roasted garlic served on a toasted crostini
• Hummus and Roasted Vegetables served with warm Na’an bread
Entree (choose one):
• The Famille Burger: Wagyu beef grilled to perfection, served on a brioche bun with a choice of caramelized onions, bacon or fried egg
• Homemade Jumbo Lump Crab Cakes seasoned to perfection, pan-fried served with Old Bay aioli
• Slow-Roasted Pulled Pork Al Pastor Tacos marinated with guajillo, topped with grilled pineapple and fresh cilantro
(All entrees accompanied with seasoned potato wedges,
Caesar salad or Famille Mista salad)
Desserts (choose one):
• German Chocolate Cake
• Carrot Cake
• Creme Brulee
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Fava Pot
7393 D Lee Highway, Falls Church
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LUNCH, DINNER
50% Off All Wine and Beer, All Day
(Must mention Falls Church Restaurant Week)
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Hot N Juicy Crawfish
116 West Broad Street, Falls Church
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LUNCH, DINNER
Seafood Feast for $65 includes:
1 lb. of Crawfish
1/2 lb. of Shrimp
1/2 lb. of Green Mussels
1/2 lb. of Black Mussels
2 Corns
2 Potatoes
1 dozen Andouille Sausages
1 Cajun Calamari
1 Cajun Fries
2 Sodas
(substitute sweet potato fries for $2 more. One seasoning and spice level per order)
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Idylwood Grill & Wine Bar
2190 Pimmit Drive, Falls Church
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LUNCH, DINNER
3-Course Lunch for $20
3-Course Dinner for $35
Choose any one appetizer, one entree and one dessert from regular lunch or dinner menu
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Ireland’s Four Provinces
105 West Broad Street, Falls Church
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LUNCH, DINNER
3-Course Meal for $19.99
Appetizer (choose one):
• Housemade Potato Leek Soup or Emerald Green Salad
Entree (choose one):
• Hand Dipped Fish & Chips: beer battered filet of cod, Irish fries, coleslaw, tartar sauce
• Beef & Guinness Stew: tender cubed beef, carrots, celery, onions, housemade mashed potatoes
• Whiskey Chicken Tullamore: grilled breast of chicken, Tullamore Dew Irish Whiskey cream sauce, mashed potatoes, fresh market vegetables
Dessert:
• Chocolate Canoli stuffed with Bailey’s Irish Cream Mousse
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JV’s Restaurant
6666 Arlington Blvd., Falls Church
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LUNCH, DINNER
Homemade Meatloaf Dinner (as seen on the food channel), mashed potatoes, gravy, veggies for $10.99
Grilled Jumbo Shrimp Kabobs, homemade rice and fresh garden salad for $14.25
JV’s Stuffed Homemade Steak and Cheese smothered with cheese of choice, lettuce ,tomatoes, grilled onions, hot peppers chips and pickle for $10.99
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Lazy Mike’s Delicatessen
7049 Leesburg Pike, Falls Church
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LUNCH, DINNER
Three-Course Meal for $20.19
Appetizer: Matzoh Ball Soup
Main Course: Homemade meatloaf smothered with savory gravy with creamy mashed potatoes and sauteed spinach
Dessert: Scoop of Homemade Ice Cream
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Liberty Barbecue
370 West Broad St., Falls Church
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LUNCH, DINNER
Three-Course Meal for $24.95
1st Course (choose one):
Deviled eggs (4)
Tomato Soup
Smoked Brisket Chili
Field Green Salad
Caesar Salad
Hush Puppies (6)
Smoked Wings (5)
2nd Course (choose one):
Double Platter – Choose 2 smoked meats (1/4lb of each), Choose 2 Sides
Grilled Salmon Filet
3rd Course (choose one):
Texas Sheet Cake
Butter Scotch Banana Pudding
Selection of Soft Serve
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Mark’s Pub
2190 Pimmit Drive, Falls Church
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LUNCH, DINNER
3-Course Meal for $12
1st Course (choose one):
• Salad
• Chili
• Soup
2nd Course (choose one):
• Pulled Pork
• Chicken Platter
Dessert:
• Homemade Ice Cream Sandwich
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Northside Social
205 Park Avenue, Falls Church
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DINNER
3-Course Dinner for $25
Appetizer: Smoked Salmon, Caperberries, Red Onion Marmalade
Entree: Vermont Pizza – Cabot cheddar, caramelized onion, smoked prosciutto, sage
Dessert: Citrus Cheesecake with homemade graham crackers, raspberry coulis
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Pizzeria Orso
400 South Maple Ave., Falls Church
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LUNCH, DINNER
$20 for Three-Course Lunch or Dinner
(Appetizer, Pizza & Dessert)
Appetizer: Choice of Arancini or Caesar Salad
Pizza: Margherita or Diavola Pizza
Dessert: Brownie or Gelato [/expand]
Plaka Grill
513 West Broad Street, Falls Church
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LUNCH, DINNER
3-Course Meal for $25
1st Course (choose one):
• Plaka Salad
• Soup
2nd Course (choose one):
• Braised Lamb Shank
• Vegetarian Stuffed Peppers
3rd Course (choose one):
• Baklava
• Galaktoboureko
• Rizogalo
(Beer and Wine by the bottle, 1/2 price all week)[/expand]
Present Restaurant
6678 Arlington Blvd., Falls Church
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DINNER
3-Course Dinner for $30
Starter (choose one):
• Red Sea calamari: Slices of center cut calamari with Chef’s special seasoning with salt, blackpepper served on top of fresh lettuce with sweet onions
• Silken Shawl Imperial Autumn Roll: Hand-made rice thread wrapper filled with marinated prawn, pork slowly fried until crispy served with fish sauce
• Treasure from the Sea: Salad made with fresh pineapple, julienned carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, and ivory calamari on a bed of half-cut pineapple
• Lotus Flower Garden: Lotus stalks salad with pork and shrimp tossed in vinaigrette dressing with peanuts
• Jewel-Green Papaya: Green papaya salad, topped with beef and liver jerky, peanuts served with special sauce
Main Course (choose one):
• Wicked Wishes: Soft shell crab (2) with Chef’s special lemon sauce
• Duck in Tamarind Basket: Roasted duck until crispy then topped with Chef’s special tamarind sauce
• Gregarious Lemongrass Chicken: White meat chicken sautéed with lemongrass, garlic onion and spicy chili
• Shrimp in the Fresh Ocean: Jumbo salted prawns sautéed with salt and black pepper on a pineapple bed
• Cow on the Open Field: Marinated beef tenderloin tips shaken in high flames on top of fresh lettuce and sliced onion
• Mosaic Pathway: Chef’s signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable
Dessert (choose one):
• Banana fritters with coconut cream sauce
• Chocolate molten with vanilla ice cream
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Sfizi Cafe
800 West Broad Street, Falls Church
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LUNCH
20% Off Lunch Menu[/expand]
Taco Bamba
2190 Pimmit Drive Ste. G, Falls Church
[expand title=”Restaurant Week Special” tag=”h4, center”]
LUNCH, DINNER
Three Traditional Tacos and Mexican Street Corn for $10
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Takumi
310 S. Washington Street Ste. B, Falls Church
[expand title=”Restaurant Week Special” tag=”h4, center”]
LUNCH
Lunch Special – $18
Miso Soup (choose one):
Wakame & Tofu
Mushrooms
Salad:
Green Salad with Ginger Dressing
Appetizer Sampler (choose one):
Tempura Assortment
Aji Furai (deep fried horse mackerel)
Kaki Furai (deep fried oysters)
Sushi:
Nigiri Sushi: Walu, Salmon, Yellowtail, Shrimp
Maki Sushi: Spicy Tuna & Crunchy Shrimp
Dessert (choose one):
Ginger Ice Cream
Green Tea Ice Cream
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Yume Sushi
2121 N. Westmoreland St., Arlington
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DINNER
20% Off All Menu Items, 4-7 p.m.; Weekends 12-6 p.m.
(Dine-In Only, excluding Omakase menu and alcohol)
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