Falls Church Restaurant Week 2019

LUNCH, DINNER

3-Course Prix Fixe Menu for $10
• Half Sandwich (your choice of meat) and Bowl of Matzoh Ball Soup and;
• 1/4 lb. of Potato Salad (or Pasta Salad or Cole Slaw) and;
• 2 Rugelach or 2 Black & White Cookies

LUNCH, DINNER

4-Course Meal for $25

Appetizer: Hush Puppies

Salad: Chopped Salad with Key Lime Vinaigrette

Entree: Pan seared Grouper smothered in Creamy Crawfish Scampi and served with Mashed Potatoes and Broccoli

Dessert: Homemade Key Lime Pie

LUNCH, DINNER

3-Course Lunch for $22
includes Appetizer, Main Course and Dessert
3-Course Brunch for $22
includes Appetizer, Main Course and Dessert
3-Course Dinner for $35
includes Hors d’oeuvre – Appetizer, Plat de résistance – Main Course and Dessert

LUNCH, DINNER

3-Course Meal for $25
Appetizer: Beer-Battered Deep Fried Mushrooms with Cajun Dipping Sauce
Entree: Chicken Fried Steak with Mashed Potatoes and Creamy Ham Gravy
Dessert: Alehouse Banana Pudding 

LUNCH, DINNER

3-Course Meal for $25
Appetizer: Oyster Fritters, panko crusted and flash fried oysters served with Cajun remoulade
Entree: Braised Pork Shank, tender, braised bone-in pork shank with roasted Brussels sprouts, mashed potatoes and a red wine jus
Dessert: Chocolate Brownie, house made chocolate brownie topped with vanilla ice cream and whipped cream. Finished with a caramel and chocolate drizzle and candied bacon

LUNCH, DINNER

Surf OR Turf 4-Course Meal for $25

1st Course:

Salad

2nd Course (choose one):

Crab Bisque or Italian Wedding Soup

3rd Course (choose one):

Salmon or Beef Saltimbocca

4th Course (choose one):

Tiramisu or Warm Brownie and Gelato

LUNCH

3-Course Meal for $25
Appetizer (choose one):
• Sliced Fresh Mozzarella, Vine-Ripe Tomatoes, Fresh Basil drizzled with Balsamic Glaze
• Artichoke bruschetta with plum tomatoes and roasted garlic served on a toasted crostini
• Hummus and Roasted Vegetables served with warm Na’an bread
Entree (choose one):
• The Famille Burger: Wagyu beef grilled to perfection, served on a brioche bun with a choice of caramelized onions, bacon or fried egg
• Homemade Jumbo Lump Crab Cakes seasoned to perfection, pan-fried served with Old Bay aioli
• Slow-Roasted Pulled Pork Al Pastor Tacos marinated with guajillo, topped with grilled pineapple and fresh cilantro

(All entrees accompanied with seasoned potato wedges,
Caesar salad or Famille Mista salad)

Desserts (choose one):
• German Chocolate Cake
• Carrot Cake
• Creme Brulee

LUNCH, DINNER

50% Off All Wine and Beer, All Day
(Must mention Falls Church Restaurant Week)

LUNCH, DINNER

Seafood Feast for $65 includes:

1 lb. of Crawfish

1/2 lb. of Shrimp

1/2 lb. of Green Mussels

1/2 lb. of Black Mussels

2 Corns

2 Potatoes

1 dozen Andouille Sausages

1 Cajun Calamari

1 Cajun Fries

2 Sodas

(substitute sweet potato fries for $2 more. One seasoning and spice level per order)

LUNCH, DINNER

3-Course Lunch for $20
3-Course Dinner for $35
Choose any one appetizer, one entree and one dessert from regular lunch or dinner menu

LUNCH, DINNER

3-Course Meal for $19.99
Appetizer (choose one):
• Housemade Potato Leek Soup or Emerald Green Salad
Entree (choose one):
• Hand Dipped Fish & Chips: beer battered filet of cod, Irish fries, coleslaw, tartar sauce
• Beef & Guinness Stew: tender cubed beef, carrots, celery, onions, housemade mashed potatoes
• Whiskey Chicken Tullamore: grilled breast of chicken, Tullamore Dew Irish Whiskey cream sauce, mashed potatoes, fresh market vegetables
Dessert:
• Chocolate Canoli stuffed with Bailey’s Irish Cream Mousse

LUNCH, DINNER

Homemade Meatloaf Dinner (as seen on the food channel), mashed potatoes, gravy, veggies for $10.99
Grilled Jumbo Shrimp Kabobs, homemade rice and fresh garden salad for $14.25
JV’s Stuffed Homemade Steak and Cheese smothered with cheese of choice, lettuce ,tomatoes, grilled onions, hot peppers chips and pickle for $10.99