The Hilton Garden Inn of Falls Church has secured the services of Chef Scott Sunshine for the new hotel slated to open later this summer. Chef Sunshine, who was recently featured on WUSA Chanel 9 news in a segment on family recipes for Father’s Day, will oversee food services for the hotel including the Great American Grill restaurant, The Garden Grill and Bar, along with room service and on site catering.
In addition to Sunshine, the hotel’s management team includes general manager Carole Downs, director of sales and marketing Stephanie Edwards, and recently hired director of operations Damelis Theocharis.
The Hilton Garden Inn of Falls Church is located at 706 West Broad Street. Reservations can be made for dates starting August 15 by calling 703-237-8700.
