2941 Pastry Chef to Demo Almond Bostock at Farmers’ Market

Pastry Chef Caitlin Dysart of Falls Church’s 2941 restaurant will be the featured chef in the next installment of this season’s Falls Church Farmers’ Market Chef Demonstration series next Saturday, Aug. 10.

Dysart will be preparing an almond bostock with roasted peaches and lemon-verbena whipped cream.

As with all demonstrations, recipes and tastings will be available from 9 – 11 a.m. The Falls Church Farmers’ Market is located in the City Hall parking lot at 300 Park Ave. For more information, visit fallschurchfarmersmarketchef.com.

Recent News

Facebook
Twitter
LinkedIn
On Key

Stories that may interest you

Support Local News!

For Information on Advertising:

Legitimate news organizations need grass roots support like never before, and that includes your Falls Church News-Press. For more than 33 years, your News-Press has kept its readers informed and enlightened. We can’t continue without the support of our readers. This means YOU! Please step up in these challenging times to support the news source you are reading right now!